LEAL ROJAS, B.; AMOROCHO CRUZ, C. M. Evaluation of the antimicrobial activity of lactic acid bacteria isolated from artisanal and commercial dairy products against Escherichia coli. Ingeniería y Región, [S. l.], v. 18, n. 2, p. 45–52, 2017. DOI: 10.25054/22161325.1206. Disponível em: https://journalusco.edu.co/index.php/iregion/article/view/1206. Acesso em: 22 jul. 2024.