PEÑA GÓMEZ, N.; BARRERA BERMEO, O.; GUTIÉRREZ GUZMÁN, N. Effects of fermentation time on coffee (coffea arabica) beverage quality. Ingeniería y Región, [S. l.], v. 10, p. 111–116, 2013. DOI: 10.25054/22161325.762. Disponível em: https://journalusco.edu.co/index.php/iregion/article/view/762. Acesso em: 20 may. 2024.