Vigilancia tecnológica del sector agroindustrial

Vigilancia tecnológica del sector agroindustrial

##plugins.themes.bootstrap3.article.main##

Juan Manuel Andrade
Elías Ramírez Plazas
Alexander Quintero
Resumen

La gestión científica y tecnológica en la actualidad resulta imperativo para el desarrollo regional y nacional, especialmente en sectores con importancia social y económica. Por tal motivo, el presente artículo presenta un estudio de Vigilancia Tecnológica para el sector agroindustrial, a partir de ecuaciones de búsqueda en la base de datos Scopus. Asimismo, se definió el plan para el estudio que contempla cuatro etapas: producción científica, autores destacados en la producción científica, países con mayor número de publicaciones e instituciones destacadas con producción científica. Finalmente, se evidenció la tendencia creciente durante la década estudiada en investigaciones relacionadas con la utilidad de subproductos y propiedades de los productos de origen agropecuario. 

Palabras clave

Descargas

Los datos de descargas todavía no están disponibles.

##plugins.themes.bootstrap3.article.details##

Biografía del autor/a / Ver

Juan Manuel Andrade, Corporación Universitaria Minuto de Dios

Facultad de Ciencias Empresariales
Referencias

Andrade, R.D., Skurtys, O., Osorio, F., Zuluaga, R., Gañán, P. & Castro, C. (2015). Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings. Food Science and Technology International, 21 (5), p. 332-341.

Álvarez, C., Rojas, O.J., Rojano, B. & Ganán, P. (2015). Development of self-bonded fiberboards from fiber of leaf plantain: Effect of water and organic extractives removal. BioResources, 10 (1), p. 672-683.

Berges-García, A., Meneses-Chaus, J. M., & Martínez-Ortega, J. F. (2016). Metodología para evaluar funciones y productos de vigilancia tecnológica e inteligencia competitiva (vt/ic) y su implementación a través de web. El Profesional de la Información, 25 (1), 103-113.

Castro, C., Cordeiro, N., Faria, M., Zuluaga, R., Putaux, J.-L., Filpponen, I., Velez, L., Rojas, O.J. & Gañán, P. (2015). In-situ glyoxalization during biosynthesis of bacterial cellulose. Carbohydrate Polymers, 126, p. 32-39.

Castro, C., Zuluaga, R., Rojas, O.J., Filpponen, I., Orelma, H., Londoño, M., Betancourt, S. & Gañán, P. (2015). Highly percolated poly(vinyl alcohol) and bacterial nanocellulose synthesized in situ by physical-crosslinking: Exploiting polymer synergies for biomedical nanocomposites. RSC Advances, 5 (110), p. 90742-90749.

Cinertya Consulting. (2010). Gestión de la I+D+i con las normas de la serie UNE 166000. Barcelona.

Coral Medina, J.D., Woiciechowski, A., Zandona Filho, A., Noseda, M.D., Kaur, B.S. & Soccol, C.R. (2015). Lignin preparation from oil palm empty fruit bunches by sequential acid/alkaline treatment - A biorefinery approach. Bioresource Technology, 194, p. 172-178.

Correa, C.E., Betancourt, S., Vázquez, A. & Gañan, P. (2015). Wear resistance and friction behavior of thermoset matrix reinforced with Musaceae fiber bundles. Tribology International, 87, p. 57-64.

Daim, T.U., Rueda, G., Martin, H. & Gerdsri, P. (2006). Forecasting emerging technologies: use of bibliometrics and patent analysis. Technol. Forecasting Soc. Change 73, p. 981–1012.

Da Luz Costa, J., da Silva, A.L.L., Bier, M.C.J., Brondani, G.E., Gollo, A.L., Letti, L.A.J., Erasmo, E.A.L., Soccol, C.R. (2015). Callus Growth Kinetics of Physic Nut (Jatropha curcas L.) and Content of Fatty Acids from Crude Oil Obtained In Vitro. Applied Biochemistry and Biotechnology, 176 (3), p. 892-902.

De Melo Pereira, G.V., Neto, E., Soccol, V.T., Medeiros, A.B.P., Woiciechowski, A.L. & Soccol, C.R. (2015). Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects. Food Research International, 75, p. 348-356.

Du Toit, A.S.A. (2013). Comparative study of competitive intelligence practices between two retail banks in Brazil and South Africa. J. Intell. Stud. Bus. 2, p. 30–39.

ELSEVIER. ELSEVIER. Consultado el 17 de junio de 2015 en:

http://www.americalatina.elsevier.com/corporate/es/scopus.php.

Escorsa, P. & Maspons, R. (2001). De la Vigilancia Tecnológica a la Inteligencia competitiva. Madrid: Prentice Hall, 320 p.

Giménez-Toledo, E. & Román Román, A. (2001). Vigilancia tecnológica e inteligencia competitiva: conceptos, profesionales, servicios y fuentes de información. El Profesional de la Información, 10 (5), 11-20.

Gollisch, S. & Theuvsen, L. (2015). Risk management in the farm supply sector - Characteristics, challenges and implications. Berichte uber Landwirtschaft, 93 (1).

Guenther-Lübbers, W., Bergmann, H. & Theuvsen, L. (2015). Potential analysis of the biogas production – as measured by effects of added value and employment. Journal of Cleaner Production, 129, p. 556-564.

Guenther-Lübbers, W. & Theuvsen, L. (2015). Regional economic effects of biogas production: An analysis based on the example of Lower Saxony. Berichte uber Landwirtschaft, 93 (2).

Heise, H. & Theuvsen, L. (2015). Biological Functioning, Natural Living or Welfare Quality: The understanding of animal welfare from the farmer's point of view. Berichte uber Landwirtschaft, 93 (3).

Heise, H. & Theuvsen, L. (2015a). German farmers’ conception of animal welfare: A questionnaire survey. Journal of the Austrian Society of Agricultural Economics, 25, p. 117-126.

Khare, S.K., Pandey, A. & Larroche, C. (2015). Current perspectives in enzymatic saccharification of lignocellulosic biomass. Biochemical Engineering Journal, 102, p. 38-44.

Lee, J. Kim, C. & Shin, J. (2017). Technology opportunity discovery to R&D planning: Key technological performance analysis. Technol. Forecast. Soc. Change.

Lee, S., Yoon, B. & Park, Y. (2009). An approach to discovering new technology opportunities: keyword-based patent map approach. Technovation 29, p. 481–497.

Lee, Y., Kim, S.Y., Song, I., Park, Y. & Shin, J. (2014). Technology opportunity identification customized to the technological capability of SMEs through two-stage patent analysis. Scientometrics 100, p. 227–244.

Liguori, R., Soccol, C.R., de Souza Vandenberghe, L.P., Woiciechowski, A.L. & Faraco, V. (2015). Second generation ethanol production from brewers' spent grain. Energies, 8 (4), pp. 2575-2586.

Maiti, S., Sarma, S.J., Brar, S.K., Bihan, Y.L., Drogui, P., Buelna, G., Verma, M. & Soccol, C.R. (2015). Novel spectrophotometric method for detection and estimation of butanol in acetone-butanol-ethanol fermenter. Talanta, 141, p. 116-121.

Medina-Macedo, L., Sebbenn, A.M., Lacerda, A.E.B., Ribeiro, J.Z., Soccol, C.R. & Bittencourt, J.V.M. (2015). High levels of genetic diversity through pollen flow of the coniferous Araucaria angustifolia: a landscape level study in Southern Brazil. Tree Genetics and Genomes, 11 (1), 814.

Montoya, U., Zuluaga, R., Castro, C., Goyanes, S., Gañán, P. (2014). Development of composite films based on thermoplastic starch and cellulose microfibrils from Colombian agroindustrial wastes. Journal of Thermoplastic Composite Materials, 27 (3), p. 413-426.

Moreira, N.L., Dos Santos, L.F., Soccol, C.R., Suguimoto, H.H. (2015). Dynamics of ethanol production from deproteinized whey by Kluyveromyces marxianus: An analysis about buffering capacity, thermal and nitrogen tolerance. Brazilian Archives of Biology and Technology, 58 (3), p. 454-461.

Näther, M. & Theuvsen, L. (2015). Animal-welfare friendly control of epizootics does not have to be expensive-An analysis using the example of classical swine fever. Tierarztliche Umschau, 70 (11), p. 471-477.

Osorio, M.A., Restrepo, D., Velásquez-Cock, J.A., Zuluaga, R.O., Montoya, U., Rojas, O., Gañán, P.F., Marin, D. & Castro, C.I. (2014). Synthesis of thermoplastic starch-bacterial cellulose nanocomposites via in situ fermentation. Journal of the Brazilian Chemical Society, 25 (9), p. 1607-1613.

Palop, F. y Vicente, J.M. (1999). Vigilancia Tecnológica e Inteligencia Competitiva. Su potencial para la empresa española. Fundación Cotec para la innovación tecnológica. Disponible en: http://www.delfos. co.cu/boletines/bsa/PDF/potencial_vtec.pdf

Porter, M.E. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. New York: Free Press.

Porter, A.L. & Cunningham, S.W. (2005). Tech mining. Exploiting New Technologies for Competitive Advantage. New Jersey: Wiley-Interscience, 180 p.

Prabisha, T.P., Sindhu, R., Binod, P., Sankar, S., Raghu, K.G. & Pandey, A. (2015). Production and characterization of PHB from a novel isolate Comamonas sp. from a dairy effluent sample and its application in cell culture, Biochemical Engineering Journal, 101, p. 50-159.

Ramírez-Calvo, P., Triviño, A.C., Berges-García, A., Meneses-Chaux, J.M. & Martinez, J.F.. (2013). Nuevas tecnologías en análisis de inteligencia competitiva. Casos prácticos. El profesional de la información, septiembre-octubre, v. 22, n. 5, p. 448-454.

Rivera, M. I. (2015). Determinant Factors for Small Business to Achieve Innovation, High Performance and Competitiveness: Organizational Learning and Leadership Style. Procedia - Social and Behavioral Sciences, 169, p. 43-52.

Sajitha, S., Vidya, J., Varsha, K., Binod, P. & Pandey, A. (2015). Cloning and expression of l-asparaginase from E. coli in eukaryotic expression system. Biochemical Engineering Journal, 102, p. 14-17.

Sajna, K.V., Sukumaran, R.K., Gottumukkala, L.D., Pandey, A. (2015). Crude oil biodegradation aided by biosurfactants from Pseudozyma sp. NII 08165 or its culture broth. Bioresource Technology, 191, p. 133-139.

Sandino-Vargas, E. (2014). A strategy to meet: UK is trying to innovate in terms of competitiveness, 1998-2005. Revista Científica General José María Córdova, 12 (13), p. 205-258.

Sindhu, R., Gnansounou, E., Pandey, A. & Binod, P. (2015). A novel crude glycerol assisted surfactant pretreatment strategy of chili post-harvest residue for bioethanol production. Biofuels, 6 (5-6), p. 383-390.

Strategic and Competitive Intelligence Professionals - SCIP. (2014). Society for Competitive Intelligence Professionals Frequently Asked Questions.

Schulte, M. & Theuvsen, L. (2015). Influence of incentive system design on individual farm performance: A survey in the German strawberry and asparagus sectors. European Journal of Horticultural Science, 80 (5), p. 249-259.

Varsha, K.K., Devendra, L., Shilpa, G., Priya, S., Pandey, A. & Nampoothiri, K.M. (2015). 2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp. International Journal of Food Microbiology, 211, p. 44-50.

Villarroel, C. (2015). Diseño e implementación de una unidad de vigilancia tecnológica e inteligencia competitiva. Interciencia 40, p. 751-757.

Vivek, N., Pandey, A. & Binod, P. (2015). Biological valorization of pure and crude glycerol into 1,3-propanediol using a novel isolate Lactobacillus brevis N1E9.3.3. Bioresource Technology, 213, p. 222-230.

Sistema OJS - Metabiblioteca |