Vol. 20 (2018)

Benetão Junior Claudio Ribeiro, Sierakowski João Paulo, Bacon Emily Caroline, Franchini Skaraboto Felipe, Prestes Lopes Reny Adilmar, Pinheiro Neto Raimundo

Article Visits 271 | PDF Visits 227

DOI https://doi.org/10.25054/22161325.1926

32-37 | Published: 2018-12-28

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Establishment of a hydroponic green forage bank as feed supplement for bovine cattle of Casanare in drought age

Establecimiento de banco de forraje hidropónico como suplemento alimenticio para ganado bovino del Casanare en época de sequía

Africano Guevara D., García Orozco Andrés, Velásquez Vargas W

Article Visits 739 | PDF Visits 430

DOI https://doi.org/10.25054/22161325.1936

38-45 | Published: 2018-12-28

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Evaluation of the application of method refractive window in the dehydration of mango (Mangiera indica L.) pulp

Evaluación de la aplicación del método de ventana refractiva en la deshidratación de pulpa de mango (Mangifera indica L.)

García Ledesma Luis A.

Article Visits 1321 | PDF Visits 561

DOI https://doi.org/10.25054/22161325.1934

46-51 | Published: 2018-12-28

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Classification of apples using artificial vision and artificial neural networks

Clasificación de manzanas utilizando visión artificial y redes neuronales artificiales

Mota-Delfin C., Juárez-González C., Olguín-Rojas J. C.

Article Visits 1402 | PDF Visits 733

DOI https://doi.org/10.25054/22161325.1917

52-57 | Published: 2018-12-28

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Characterization of citric agro-industrial by-products: orange and passion fruit

Caracterización de subproductos agroindustriales: naranja y maracuyá

Angulo Arias Luna Valentina, de Souza Silva Viviane, Augustus de Oliveira Rafael, Matta Fakhouri Farayde

Article Visits 1784 | PDF Visits 1072

DOI https://doi.org/10.25054/22161325.1916

59-66 | Published: 2018-12-28

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Chemical characterization of Coco Fiber (Cocus nucifera L.) from Mexico using Infrared Spectroscopy (FTIR)

Caracterización química de la Fibra de Coco (Cocus nucifera L.) de México utilizando Espectroscopía de Infrarrojo (FTIR)

Hernández Vidal N. E., López Bautista V., Morales Morales V., Méndez Ordóñez W., Calderón Osorio E. S.

Article Visits 1148 | PDF Visits 543

DOI https://doi.org/10.25054/22161325.1914

67-71 | Published: 2018-12-28

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Evaluation of RPAs for spraying in differents cultures

Avaliação de RPAs para pulverização em diferentes culturas

Andrade J. M. de A., Pretto R. D., Carvalho E., Bolonhezi D., Scarpellini R. J., Cardoso V. B

Article Visits 991 | PDF Visits 615

DOI https://doi.org/10.25054/22161325.1912

72-77 | Published: 2018-12-28

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Assessment of the post-harvest quality and conservation of spring onions submitted to hydrocooling

Avaliação da qualidade pós-colheita e conservação de cebolinhas submetidas ao hidroresfriamento

Betin Pamela S., Peixoto L. S., Fredericci T., Fukasawa L. M., Fracarolli J. A.

Article Visits 331 | PDF Visits 228

DOI https://doi.org/10.25054/22161325.1908

78-86 | Published: 2018-12-28

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Assessment of the stage of maturity and post-harvest quality of ‘Thai red’ guavas

Avaliação dos estádios de maturação e qualidade pós-colheita de Goiabas ‘Tailandesa vermelha’

S. Betin Pâmela , S. Peixoto Lucas , C. do Prado Juliana , M. Silva Gisela , A. Fracarolli Juliana

Article Visits 466 | PDF Visits 253

DOI https://doi.org/10.25054/22161325.2116

87-94 | Published: 2018-12-28

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Space modeling comparison in the citrus culture

Comparação de modelagem espacial na cultura do citros

Silva Y. F., Fischer-Filho J. A., Coelho A. P., Barbosa A. M. S., Águas T. A., Zanini J. R., Hernandez F. B. T.

Article Visits 166 | PDF Visits 134

DOI https://doi.org/10.25054/22161325.2502

95-101 | Published: 2018-12-30

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Land leveling: a viable option for efficient use and sustainable water management in agriculture

Nivelación de tierras: una opción viable para el uso eficiente y gestión sustentable del agua en la agricultura

Navarro-Álvaro M

Article Visits 1715 | PDF Visits 346

DOI https://doi.org/10.25054/22161325.2504

103-110 | Published: 2018-12-30

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Estimates of failures in the stand and peanut productivity using near infrared

Uso de infravermelho próximo para estimativa das falhas no estande e produtividade do amendoim

Andrade J. M. de A, Pretto R. D, Carvalho E, Bolonhezi D, Scarpellini R. J, Cardoso V. B

Article Visits 142 | PDF Visits 119

DOI https://doi.org/10.25054/22161325.2506

111-116 | Published: 2018-12-30

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Evaluation of an aquaponic system in the integral farm of the PEAMA Sumapaz

Evaluación de un sistema acuapónico en la granja integral del PEAMA Sumapaz

Palacios-Morales L., Paulin-Barragan, J., González-Lasso, V., Peñuela-Garzón E.

Article Visits 390 | PDF Visits 283

DOI https://doi.org/10.25054/22161325.2509

117-124 | Published: 2018-12-30

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Normas generales para publicación de artículos

Amorocho-Cruz Claudia Milena

Article Visits 302 | PDF Visits 1056

Published: 2019-12-19

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Dosage evaluation of biofertilizer and sanialgas in the production of corn (Zea mays L.) forage in the Comarca Lagunera

Initial development of cassava plants in a minimum cultivation system and conventional preparation with different masses of vegetal cover

Establishment of a hydroponic green forage bank as feed supplement for bovine cattle of Casanare in drought age

Evaluation of the application of method refractive window in the dehydration of mango (Mangiera indica L.) pulp

Classification of apples using artificial vision and artificial neural networks

Characterization of citric agro-industrial by-products: orange and passion fruit

Chemical characterization of Coco Fiber (Cocus nucifera L.) from Mexico using Infrared Spectroscopy (FTIR)

Evaluation of RPAs for spraying in differents cultures

Assessment of the post-harvest quality and conservation of spring onions submitted to hydrocooling

Assessment of the stage of maturity and post-harvest quality of ‘Thai red’ guavas

Space modeling comparison in the citrus culture

Land leveling: a viable option for efficient use and sustainable water management in agriculture

Estimates of failures in the stand and peanut productivity using near infrared

Evaluation of an aquaponic system in the integral farm of the PEAMA Sumapaz

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