Vol. 20 (2018)

Benetão Junior Claudio Ribeiro, Sierakowski João Paulo, Bacon Emily Caroline, Franchini Skaraboto Felipe, Prestes Lopes Reny Adilmar, Pinheiro Neto Raimundo

Article Visits 281 | PDF Visits 239

DOI https://doi.org/10.25054/22161325.1926

32-37 | Published: 2018-12-28

PDF (Español (España))

FLIP

HTML (Español (España))

Establishment of a hydroponic green forage bank as feed supplement for bovine cattle of Casanare in drought age

Establecimiento de banco de forraje hidropónico como suplemento alimenticio para ganado bovino del Casanare en época de sequía

Africano Guevara D., García Orozco Andrés, Velásquez Vargas W

Article Visits 767 | PDF Visits 448

DOI https://doi.org/10.25054/22161325.1936

38-45 | Published: 2018-12-28

PDF (Español (España))

FLIP

HTML (Español (España))

Evaluation of the application of method refractive window in the dehydration of mango (Mangiera indica L.) pulp

Evaluación de la aplicación del método de ventana refractiva en la deshidratación de pulpa de mango (Mangifera indica L.)

García Ledesma Luis A.

Article Visits 1365 | PDF Visits 574

DOI https://doi.org/10.25054/22161325.1934

46-51 | Published: 2018-12-28

PDF (Español (España))

FLIP

HTML (Español (España))

Classification of apples using artificial vision and artificial neural networks

Clasificación de manzanas utilizando visión artificial y redes neuronales artificiales

Mota-Delfin C., Juárez-González C., Olguín-Rojas J. C.

Article Visits 1425 | PDF Visits 766

DOI https://doi.org/10.25054/22161325.1917

52-57 | Published: 2018-12-28

PDF (Español (España))

FLIP

HTML (Español (España))

Characterization of citric agro-industrial by-products: orange and passion fruit

Caracterización de subproductos agroindustriales: naranja y maracuyá

Angulo Arias Luna Valentina, de Souza Silva Viviane, Augustus de Oliveira Rafael, Matta Fakhouri Farayde

Article Visits 1852 | PDF Visits 1113

DOI https://doi.org/10.25054/22161325.1916

59-66 | Published: 2018-12-28

PDF (Español (España))

FLIP

HTML (Español (España))

Chemical characterization of Coco Fiber (Cocus nucifera L.) from Mexico using Infrared Spectroscopy (FTIR)

Caracterización química de la Fibra de Coco (Cocus nucifera L.) de México utilizando Espectroscopía de Infrarrojo (FTIR)

Hernández Vidal N. E., López Bautista V., Morales Morales V., Méndez Ordóñez W., Calderón Osorio E. S.

Article Visits 1230 | PDF Visits 582

DOI https://doi.org/10.25054/22161325.1914

67-71 | Published: 2018-12-28

PDF (Español (España))

FLIP

HTML (Español (España))

Evaluation of RPAs for spraying in differents cultures

Avaliação de RPAs para pulverização em diferentes culturas

Andrade J. M. de A., Pretto R. D., Carvalho E., Bolonhezi D., Scarpellini R. J., Cardoso V. B

Article Visits 1028 | PDF Visits 643

DOI https://doi.org/10.25054/22161325.1912

72-77 | Published: 2018-12-28

PDF (Español (España))

FLIP

HTML (Español (España))

Assessment of the post-harvest quality and conservation of spring onions submitted to hydrocooling

Avaliação da qualidade pós-colheita e conservação de cebolinhas submetidas ao hidroresfriamento

Betin Pamela S., Peixoto L. S., Fredericci T., Fukasawa L. M., Fracarolli J. A.

Article Visits 340 | PDF Visits 241

DOI https://doi.org/10.25054/22161325.1908

78-86 | Published: 2018-12-28

PDF (Español (España))

FLIP

HTML (Español (España))

Assessment of the stage of maturity and post-harvest quality of ‘Thai red’ guavas

Avaliação dos estádios de maturação e qualidade pós-colheita de Goiabas ‘Tailandesa vermelha’

S. Betin Pâmela , S. Peixoto Lucas , C. do Prado Juliana , M. Silva Gisela , A. Fracarolli Juliana

Article Visits 478 | PDF Visits 265

DOI https://doi.org/10.25054/22161325.2116

87-94 | Published: 2018-12-28

PDF (Español (España))

FLIP

HTML (Español (España))

Space modeling comparison in the citrus culture

Comparação de modelagem espacial na cultura do citros

Silva Y. F., Fischer-Filho J. A., Coelho A. P., Barbosa A. M. S., Águas T. A., Zanini J. R., Hernandez F. B. T.

Article Visits 176 | PDF Visits 146

DOI https://doi.org/10.25054/22161325.2502

95-101 | Published: 2018-12-30

PDF (Español (España))

FLIP

HTML (Español (España))

Land leveling: a viable option for efficient use and sustainable water management in agriculture

Nivelación de tierras: una opción viable para el uso eficiente y gestión sustentable del agua en la agricultura

Navarro-Álvaro M

Article Visits 1757 | PDF Visits 369

DOI https://doi.org/10.25054/22161325.2504

103-110 | Published: 2018-12-30

PDF (Español (España))

FLIP

HTML (Español (España))

Estimates of failures in the stand and peanut productivity using near infrared

Uso de infravermelho próximo para estimativa das falhas no estande e produtividade do amendoim

Andrade J. M. de A, Pretto R. D, Carvalho E, Bolonhezi D, Scarpellini R. J, Cardoso V. B

Article Visits 154 | PDF Visits 128

DOI https://doi.org/10.25054/22161325.2506

111-116 | Published: 2018-12-30

PDF (Español (España))

FLIP

HTML (Español (España))

Evaluation of an aquaponic system in the integral farm of the PEAMA Sumapaz

Evaluación de un sistema acuapónico en la granja integral del PEAMA Sumapaz

Palacios-Morales L., Paulin-Barragan, J., González-Lasso, V., Peñuela-Garzón E.

Article Visits 412 | PDF Visits 301

DOI https://doi.org/10.25054/22161325.2509

117-124 | Published: 2018-12-30

PDF (Español (España))

FLIP

HTML (Español (España))

Normas generales para publicación de artículos

Amorocho-Cruz Claudia Milena

Article Visits 305 | PDF Visits 1057

Published: 2019-12-19

PDF (Español (España))

FLIP

HTML (Español (España))

Editorial

Eventos académicos en las revistas científicas como alternativa de difusión del conocimiento

Articles

Evaluation of the alcoholic fermentation of the grape must Isabella (Vitis labrusca)

Modeling of desorption isotherms and isosteric heat of sorption in wet parchment coffee beans (Coffee arabica L.)

Effect of garlic extract as a cold compensator in the spread of the apple red delicious in t nuevo ideal durango, region

Dosage evaluation of biofertilizer and sanialgas in the production of corn (Zea mays L.) forage in the Comarca Lagunera

Initial development of cassava plants in a minimum cultivation system and conventional preparation with different masses of vegetal cover

Establishment of a hydroponic green forage bank as feed supplement for bovine cattle of Casanare in drought age

Evaluation of the application of method refractive window in the dehydration of mango (Mangiera indica L.) pulp

Classification of apples using artificial vision and artificial neural networks

Characterization of citric agro-industrial by-products: orange and passion fruit

Chemical characterization of Coco Fiber (Cocus nucifera L.) from Mexico using Infrared Spectroscopy (FTIR)

Evaluation of RPAs for spraying in differents cultures

Assessment of the post-harvest quality and conservation of spring onions submitted to hydrocooling

Assessment of the stage of maturity and post-harvest quality of ‘Thai red’ guavas

Space modeling comparison in the citrus culture

Land leveling: a viable option for efficient use and sustainable water management in agriculture

Estimates of failures in the stand and peanut productivity using near infrared

Evaluation of an aquaponic system in the integral farm of the PEAMA Sumapaz

Normas

Normas generales para publicación de artículos

Make a Submission

tutoriales

Information

Formats

QR

Keywords

indexaciones

Follow us:

Neiva

Sede Central

Postgrados

Pitalito

Garzón

La Plata